PHE (mg) - 140 / total

nutrition

instructions

Heat the apple with a little sugar for the filling.

Make the dough and pour half into the pan, bake for 10-15 minutes and then add the apple filling and the rest of the dough on top. Put it back in the oven until it passes the toothpick test.

ingredients

Rock:

325 gr Low protein flour
150 gr sugar
125 gr butter (soft margarine)
240 ml of natural orange or apple juice
1 teaspoon baking powder
Filling:

200 gr apple shreded
30 gr sugar