PHE (mg) - 70 / Total

nutrition

Serving Size: 150 g (recipe serves 4)
Calories (kcal): 201
Protein (g): 1.1
Exchanges: 1.1
Fat (g): 14.6

instructions

1. Combine lemon juice, garlic and Dijon; season with salt and pepper.
2. Drizzle in 3 tbsp. olive oil, whisking to combine.
3. Sauté bread and garlic in 1 tbsp. olive oil in a frying pan over medium heat until bread is crisp and browned. Season bread with salt and pepper.
4. Toss together romaine, dressing and croutons.

ingredients

• 2 tbsp lemon juice
• 1 tsp minced garlic
• ½ tsp minced garlic
• ¼ tsp Dijon mustard
• Salt and pepper
• 4 tbsp olive oil, divided
• 1 cup low-pro croutons (made from ~2 slices CamBrooke home-style bread, cut into small cubes)
• ½ head romaine lettuce, torn